GOTTSUO SHIN BLOG
1st Floor of Suntrace Kitagata Bldg.,
34 Aza-Nishimatsumoto,
Kitagata-chyo, Ichinomiya-shi, Aichi, JAPAN
4938003
+81-586-86-8910
LUNCH: Mon-Sat:11:30AM-13:30PM
DINNER:Mon-Sat:6:00PM-22:00PM
Closed on Sundays
BUS STOP
MAP
Bistro GOTTSUO SHIN welcome you!
Delicious food will make us happy.
GOTTSUO means feast or specialties.
We hope you all will enjoy some time with our lovingly prepared seasonal dishes(GOTTSUO).
a la carte(examples)
Assorted Tempura(fritter) : 1260 JPY
Assorted Sashimi(sliced raw fish) : 1575 JPY
sashimi or lightly roasted Japanese flounder with sour soy sauce : 1155 JPY
sashimi or lightly roasted Chu-toro(medium fatty tuna) : 1050 JPY
Japanese flounder fin : 630 JPY
grilled or steamed Japanese big-eyed sea perch : 945 JPY
grilled scallop : 735 JPY
Japanese oyster : 840 JPY
grilled pork : 735 JPY
fried pork : 315 JPY
dried horse mackerel(home-made) : 630 JPY
Seafood Tempura (shrimps,sea eel etc.) : 1260 JPY
Vegetable Tempura (japanese truffle, ginkgo nuts etc.) : 1155 JPY
salt pickled squid : 420 JPY
naganegi-onion and tuna soup : 840 JPY
beef hind shank soup/risotto : 735 JPY/840 JPY
potato salad : 420 JPY
steamed egg hotchpotch : 630 JPY
omelet : 420 JPY
Japanese oyster risotto : 840 JPY
Vegetable risotto : 525 JPY